St Helen’s Catholic Primary School
Spring 2
Week 5
Class 5 had an amazing day today at Yorkshire Wildlife Park. We were able to see lots of animals as well as handle some hissing cockroaches, African giant snails and a python in our workshop on animal classification.
Week 2
This week we began our food and cooking topic. We researched our starters and prepared 4 dishes of soup for the rest of the class. We looked at safe chopping techniques, what flavours work together and had a fantastic day eating some lovely soup.
6 star chefs:
Chicken soup
Can of meatballs:
Potato and leek soup.
Cooking kids:
Chicken noodle soup
Impastars:
Chicken noodle soup.
Week 1
In our first week back we finished off our gymnastic topic in PE. We were able to get all of the equipment out and put all the skills that we had learned to the tests.
